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Studies on the Effect of Polyphosphates on Certain Meat Quality Factors of Minced Mutton

KrishiKosh

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Title Studies on the Effect of Polyphosphates on Certain Meat Quality Factors of Minced Mutton
 
Creator Deshpande, D. V
 
Contributor Panda, P. C
 
Date 2018-10-09T05:33:35Z
2018-10-09T05:33:35Z
1982
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810075366
 
Language English
 
Format application/pdf
 
Publisher Department of Animal Products Technology College of Animal Sciences Haryana