A Comparative Study of Protein Quality and Chapati Making Properties of Sane Prereleased High Yielding Varieties of Wheat
KrishiKosh
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Title |
A Comparative Study of Protein Quality and Chapati Making Properties of Sane Prereleased High Yielding Varieties of Wheat
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Creator |
Dhingra, Sangeeta
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Contributor |
Mehta, Usha
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Date |
2018-10-09T05:27:12Z
2018-10-09T05:27:12Z 1981 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075219
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Language |
English
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Format |
application/pdf
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Publisher |
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
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