ICAR Research Data Repository for Knowledge Management
Effect of salinity on lipid components of indian mustard (brassica juncea L.)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of salinity on lipid components of indian mustard (brassica juncea L.)
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| Creator |
Parti, Rajinder Pal Singh
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| Contributor |
Gupta, S. K
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| Date |
2018-10-10T04:21:10Z
2018-10-10T04:21:10Z 1999 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078644
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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