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Studies on Methods of Creating variabiity and genetic Analysis of Yield and its Component Traits in Bread Wheat (Triticum Aestivum L. em Thell)

KrishiKosh

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Title Studies on Methods of Creating variabiity and genetic Analysis of Yield and its Component Traits in Bread Wheat (Triticum Aestivum L. em Thell)
 
Creator Verma, Sada Ram
 
Contributor Yunus, Mohd
 
Date 2018-10-09T07:03:43Z
2018-10-09T07:03:43Z
1988
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810076227
 
Language English
 
Format application/pdf
 
Publisher College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar