ICAR Research Data Repository for Knowledge Management
Effect of ulttapasteurization of whole egg liquid and frozen yolk on performance in custards and cakes
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of ulttapasteurization of whole egg liquid and frozen yolk on performance in custards and cakes
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| Creator |
Bharti, Anju
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| Contributor |
Panda, P. c
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| Date |
2018-10-09T09:32:09Z
2018-10-09T09:32:09Z 1997 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810077691
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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