ICAR Research Data Repository for Knowledge Management
Utilization Of Ghee Residue In Flour Based Recipes (Burfi And Panjiri)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Utilization Of Ghee Residue In Flour Based Recipes (Burfi And Panjiri)
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| Creator |
Mehta, Simmi
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| Contributor |
Dabur, RS
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| Date |
2018-10-09T09:31:18Z
2018-10-09T09:31:18Z 1996 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810077641
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
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