ICAR Research Data Repository for Knowledge Management
Improvement of nutritional value of pearl millet by fermentation and utilisation of the fermented product
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Improvement of nutritional value of pearl millet by fermentation and utilisation of the fermented product
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| Creator |
Khetarpaul, Neelam
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| Contributor |
Chauhan, B. M
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| Date |
2018-10-09T10:52:28Z
2018-10-09T10:52:28Z 1988 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078255
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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