ICAR Research Data Repository for Knowledge Management
Development and nutritional evaluation of some novel food products of wheat and legume blends
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development and nutritional evaluation of some novel food products of wheat and legume blends
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| Creator |
Garg, Ranu
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| Contributor |
Dahiya, Saroj
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| Date |
2018-10-10T04:31:42Z
2018-10-10T04:31:42Z 2000 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079019
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| Language |
English
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| Format |
application/pdf
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| Publisher |
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
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