ICAR Research Data Repository for Knowledge Management
Effect of ,Sulphur dioxide on the Stability of Minced Meat and Certain Food Pathogens
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of ,Sulphur dioxide on the Stability of Minced Meat and Certain Food Pathogens
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| Creator |
Reddy, K. Sreeremulu
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| Contributor |
Mandokhot, V. M
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| Date |
2018-10-09T06:42:21Z
2018-10-09T06:42:21Z 1985 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075781
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Veterinary Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
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