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In Vitro studies on the effect of salinity on salt tolerant and sensitive genotypes of chickpea (Cicer arietinum L.)

KrishiKosh

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Title In Vitro studies on the effect of salinity on salt tolerant and sensitive genotypes of chickpea (Cicer arietinum L.)
 
Creator Vined
 
Contributor Babber, S
 
Date 2018-10-09T08:22:28Z
2018-10-09T08:22:28Z
1994
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810077205
 
Language English
 
Format application/pdf
 
Publisher College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar