In Vitro studies on the effect of salinity on salt tolerant and sensitive genotypes of chickpea (Cicer arietinum L.)
KrishiKosh
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Title |
In Vitro studies on the effect of salinity on salt tolerant and sensitive genotypes of chickpea (Cicer arietinum L.)
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Creator |
Vined
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Contributor |
Babber, S
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Date |
2018-10-09T08:22:28Z
2018-10-09T08:22:28Z 1994 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810077205
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Language |
English
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Format |
application/pdf
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Publisher |
College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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