ICAR Research Data Repository for Knowledge Management
Enzyme based flavoured tenderizing marinades in culled chicken meat for development of meat patties
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Enzyme based flavoured tenderizing marinades in culled chicken meat for development of meat patties
|
|
| Creator |
Khanna, Nita
|
|
| Contributor |
Panda, P. C
|
|
| Date |
2018-10-09T08:26:33Z
2018-10-09T08:26:33Z 1995 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810077353
|
|
| Language |
English
|
|
| Format |
application/pdf
|
|
| Publisher |
College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
|
|