Nutritional Evaluation of Raw and Processed Brown Cowpea (Vignaunguiculata (L) Walp)
KrishiKosh
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Title |
Nutritional Evaluation of Raw and Processed Brown Cowpea (Vignaunguiculata (L) Walp)
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Creator |
Preet, Komal
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Contributor |
Punia, Darshan
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Date |
2018-10-09T09:47:01Z
2018-10-09T09:47:01Z 1999 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078091
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Language |
English
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Format |
application/pdf
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Publisher |
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
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