ICAR Research Data Repository for Knowledge Management
StAndardization of Different Scalding Techniques for Procesing Poultry
KrishiKosh
View Archive Info| Field | Value | |
| Title |
StAndardization of Different Scalding Techniques for Procesing Poultry
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| Creator |
Sahoo, Jhari
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| Contributor |
Bhat, C. M
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| Date |
2018-10-09T05:25:30Z
2018-10-09T05:25:30Z 1981 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075168
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
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