Influence of Lactic Cultures of the Stahility of Minced Mutton
KrishiKosh
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Title |
Influence of Lactic Cultures of the Stahility of Minced Mutton
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Creator |
Reddy, G. Ramakrishna
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Contributor |
Chandiramani, N. K
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Date |
2018-10-09T10:52:40Z
2018-10-09T10:52:40Z 1984 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078261
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Language |
English
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Format |
application/pdf
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Publisher |
College of Veterinary Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
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