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Influence of Lactic Cultures of the Stahility of Minced Mutton

KrishiKosh

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Title Influence of Lactic Cultures of the Stahility of Minced Mutton
 
Creator Reddy, G. Ramakrishna
 
Contributor Chandiramani, N. K
 
Date 2018-10-09T10:52:40Z
2018-10-09T10:52:40Z
1984
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810078261
 
Language English
 
Format application/pdf
 
Publisher College of Veterinary Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar