ICAR Research Data Repository for Knowledge Management
Optimization of ginger (Zingiber officina/e) and cloves (Syzygium aromaticum) level as natural preservatives in chevon mince and patties
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Optimization of ginger (Zingiber officina/e) and cloves (Syzygium aromaticum) level as natural preservatives in chevon mince and patties
|
|
| Creator |
Raj, Reema
|
|
| Contributor |
Sahoo, Jhari
|
|
| Date |
2018-10-10T04:53:51Z
2018-10-10T04:53:51Z 2002 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079323
|
|
| Language |
English
|
|
| Format |
application/pdf
|
|
| Publisher |
Centre of Food Science and Technology Chaudhary Charan Singh Haryana Agricultural University Hisar
|
|