ICAR Research Data Repository for Knowledge Management
Effect Of Lactation Stage And Manufacturing Method On The Physico-chemical Properties Of Ghee Obtained By Differential Crystallization In Murrah Buffaloes
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect Of Lactation Stage And Manufacturing Method On The Physico-chemical Properties Of Ghee Obtained By Differential Crystallization In Murrah Buffaloes
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| Creator |
Yadav, Sarnam Singh
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| Contributor |
Sengupta, B. P
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| Date |
2018-10-09T06:44:15Z
2018-10-09T06:44:15Z 1985 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075825
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
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