Bioavailability of copper, zinc, iron and manganese as affected by dietary copper levels
KrishiKosh
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Title |
Bioavailability of copper, zinc, iron and manganese as affected by dietary copper levels
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Creator |
Chaudhry, Nisha
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Contributor |
Kapoor, A. C
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Date |
2018-10-09T06:39:12Z
2018-10-09T06:39:12Z 1985 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075678
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Language |
English
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Format |
application/pdf
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Publisher |
College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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