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Bioavailability of copper, zinc, iron and manganese as affected by dietary copper levels

KrishiKosh

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Field Value
 
Title Bioavailability of copper, zinc, iron and manganese as affected by dietary copper levels
 
Creator Chaudhry, Nisha
 
Contributor Kapoor, A. C
 
Date 2018-10-09T06:39:12Z
2018-10-09T06:39:12Z
1985
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810075678
 
Language English
 
Format application/pdf
 
Publisher College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar