ICAR Research Data Repository for Knowledge Management
Effect of Processing and Cookign Methods on Nutirient Compostiion and Anti Nutritional Factors of Bakla (Vicia Faba)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Processing and Cookign Methods on Nutirient Compostiion and Anti Nutritional Factors of Bakla (Vicia Faba)
|
|
| Creator |
Sharma, Alka
|
|
| Contributor |
Sehgal, S.
|
|
| Date |
2018-10-09T07:06:24Z
2018-10-09T07:06:24Z 1989 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810076318
|
|
| Language |
English
|
|
| Format |
application/pdf
|
|
| Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
|
|