ICAR Research Data Repository for Knowledge Management
Effect of Acid and Heat Treatment on Nutrient Composition and Shelf Life of Pearl Millet (Pennisetum glaucum) Flour
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Acid and Heat Treatment on Nutrient Composition and Shelf Life of Pearl Millet (Pennisetum glaucum) Flour
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| Creator |
Poonam
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| Contributor |
Sehgal, Salil
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| Date |
2018-10-10T04:51:50Z
2018-10-10T04:51:50Z 2002 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079245
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| Language |
English
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| Format |
application/pdf
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| Publisher |
Department of Food and Nutrition I. C. College of Home Science Haryana Agricultural University Hisar
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