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Studies on Quality of Minced Meat for Development of Kabab an Indigenous Meat Product

KrishiKosh

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Field Value
 
Title Studies on Quality of Minced Meat for Development of Kabab an Indigenous Meat Product
 
Creator Raina, Roshan Lal
 
Contributor Bhardwaj, R. M
 
Date 2018-10-09T07:02:56Z
2018-10-09T07:02:56Z
1988
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810076200
 
Language English
 
Format application/pdf
 
Publisher College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar