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Studies on malt quality of barley in relation to proanthocyanidins

KrishiKosh

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Field Value
 
Title Studies on malt quality
of barley in relation to proanthocyanidins
 
Creator Kumar, Sudesh
 
Contributor Luthra, Y. P
 
Date 2018-10-09T09:46:32Z
2018-10-09T09:46:32Z
1998
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810078082
 
Language English
 
Format application/pdf
 
Publisher College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar