Studies on malt quality of barley in relation to proanthocyanidins
KrishiKosh
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Title |
Studies on malt quality of barley in relation to proanthocyanidins |
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Creator |
Kumar, Sudesh
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Contributor |
Luthra, Y. P
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Date |
2018-10-09T09:46:32Z
2018-10-09T09:46:32Z 1998 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078082
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Language |
English
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Format |
application/pdf
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Publisher |
College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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