ICAR Research Data Repository for Knowledge Management
Utilization of vegetable powders for value added baked products
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Utilization of vegetable powders for value added baked products |
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| Creator |
Gupta, Shalbha
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| Contributor |
Grewal, Raj Bala
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| Date |
2018-10-10T04:36:01Z
2018-10-10T04:36:01Z 2001 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079114
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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