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Nutritional evaluation of some high yielding varieties of moth bean (Phaseolus aconitifolius Jacq. ) : Effect of domestic processing and cooking methods
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Nutritional evaluation of some high yielding varieties of moth bean (Phaseolus aconitifolius Jacq. ) : Effect of domestic processing and cooking methods
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| Creator |
Negi, Anju
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| Contributor |
Boora, Pinky
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| Date |
2018-10-10T04:22:57Z
2018-10-10T04:22:57Z 1999 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078745
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| Language |
English
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| Format |
application/pdf
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| Publisher |
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
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