ICAR Research Data Repository for Knowledge Management
Studies on the nutritional value of Rabadi - a fermented Bajra product
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Studies on the nutritional value of Rabadi - a fermented Bajra product
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| Creator |
Dhankher, Neeraja
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| Contributor |
Chauhan, B. M
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| Date |
2018-10-09T06:40:13Z
2018-10-09T06:40:13Z 1985 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075711
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| Language |
English
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| Format |
application/pdf
application/pdf |
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| Publisher |
Department of Food and Nutrition I. C. College of Home Science Haryana Agricultural University Hisar
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