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Optimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loaves

KrishiKosh

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Field Value
 
Title Optimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loaves
 
Creator Kumar, Naresh
 
Contributor Sahoo, Jhari
 
Date 2018-10-10T04:59:33Z
2018-10-10T04:59:33Z
2003
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810079479
 
Language English
 
Format application/pdf
 
Publisher Department of Animal Products Technology College of Animal Sciences Haryana