Optimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loaves
KrishiKosh
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Title |
Optimization of sodium alginate and sodium caseinate levels for development of low-fat chevon loaves
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Creator |
Kumar, Naresh
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Contributor |
Sahoo, Jhari
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Date |
2018-10-10T04:59:33Z
2018-10-10T04:59:33Z 2003 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079479
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Language |
English
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Format |
application/pdf
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Publisher |
Department of Animal Products Technology College of Animal Sciences Haryana
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