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Rheological and baking characteristics of some wheat varieties grown in haryana

KrishiKosh

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Title Rheological and baking characteristics of some wheat varieties grown in haryana
 
Creator Sharma, Kapil
 
Contributor Masoodi, F. A
 
Date 2018-10-10T04:28:50Z
2018-10-10T04:28:50Z
2000
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810078946
 
Language English
 
Format application/pdf
application/pdf
 
Publisher College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar