ICAR Research Data Repository for Knowledge Management
Nutritional and Sensory Evaluation of Value Added Bakery Products
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Nutritional and Sensory Evaluation of Value Added Bakery Products
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| Creator |
Gupta, Vandita
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| Contributor |
Singh, Umaid
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| Date |
2018-10-10T04:32:03Z
2018-10-10T04:32:03Z 2000 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079027
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| Language |
English
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| Format |
application/pdf
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| Publisher |
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
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