ICAR Research Data Repository for Knowledge Management
Residual effect of lactoperoxidase system preserved buffalo milk on the processing technology of Cottage Cheese
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Residual effect of lactoperoxidase system preserved buffalo milk on the processing technology of Cottage Cheese
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| Creator |
Babur, Randhir Singh
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| Contributor |
Srivastava, D. N
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| Date |
2018-10-09T11:03:47Z
2018-10-09T11:03:47Z 1994 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078558
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
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