ICAR Research Data Repository for Knowledge Management
Evaluation of Cooking Quality and Nutritive Value o High Yielding varieties of Rice
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Evaluation of Cooking Quality and Nutritive Value o High Yielding varieties of Rice
|
|
| Creator |
Rani, Asha
|
|
| Contributor |
Bhat, C. M
|
|
| Date |
2018-10-09T05:31:21Z
2018-10-09T05:31:21Z 1981 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075322
|
|
| Language |
English
|
|
| Format |
application/pdf
|
|
| Publisher |
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
|
|