ICAR Research Data Repository for Knowledge Management
A Study on Nutritional and Sensory Evaluation of Rabadi From Cereals
KrishiKosh
View Archive Info| Field | Value | |
| Title |
A Study on Nutritional and Sensory Evaluation of Rabadi From Cereals
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| Creator |
Gupta, Manju
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| Contributor |
Khetarpaul, N.
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| Date |
2018-10-09T07:06:02Z
2018-10-09T07:06:02Z 1989 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810076305
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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