Record Details

Effect of sulphur application on lipid components of mustard (Brassica juncea L.)

KrishiKosh

View Archive Info
 
 
Field Value
 
Title Effect of sulphur application on lipid components of mustard (Brassica juncea L.)
 
Creator Sandhya
 
Contributor Gupta, S.K
 
Date 2018-10-09T09:35:50Z
2018-10-09T09:35:50Z
1997
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810077834
 
Language English
 
Format application/pdf
 
Publisher College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar