Effect of sulphur application on lipid components of mustard (Brassica juncea L.)
KrishiKosh
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Title |
Effect of sulphur application on lipid components of mustard (Brassica juncea L.)
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Creator |
Sandhya
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Contributor |
Gupta, S.K
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Date |
2018-10-09T09:35:50Z
2018-10-09T09:35:50Z 1997 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810077834
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Language |
English
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Format |
application/pdf
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Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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