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Partial purification and characterization of superoxide dismutase (SOD) from tomato (Lycopersicon esculentum Mill.) fruit

KrishiKosh

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Field Value
 
Title Partial purification and characterization of superoxide dismutase (SOD) from tomato (Lycopersicon esculentum Mill.) fruit
 
Creator Kumar, Sunil
 
Contributor Dhillon, Santosh
 
Date 2018-10-10T04:56:12Z
2018-10-10T04:56:12Z
2002
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810079393
 
Language English
 
Format application/pdf
 
Publisher College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar