ICAR Research Data Repository for Knowledge Management
The preparation, £tcceptability ond nutritional evuluntlon of wodi - An indigenous legume fermented Product
KrishiKosh
View Archive Info| Field | Value | |
| Title |
The preparation, £tcceptability ond nutritional evuluntlon of wodi - An indigenous legume fermented Product
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| Creator |
Khetarpaul, Neelam
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| Contributor |
Dhawan, K.
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| Date |
2018-10-09T07:24:12Z
2018-10-09T07:24:12Z 1992 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810076727
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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