ICAR Research Data Repository for Knowledge Management
To study the Effect of Parching and Pressure Cooking on Nutritional Quality of Gram (white and dhesi)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
To study the Effect of Parching and Pressure Cooking on Nutritional Quality of Gram (white and dhesi)
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| Creator |
Gera, Susheela
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| Contributor |
Kapoor, A. C
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| Date |
2018-10-09T05:26:55Z
2018-10-09T05:26:55Z 1981 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075210
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| Language |
English
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| Format |
application/pdf
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| Publisher |
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
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