Effect of soybean supplementation in cereals on the quality of extruded products
KrishiKosh
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Title |
Effect of soybean supplementation in cereals on the quality of extruded products |
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Creator |
Chaudhary, Mallika
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Contributor |
Grewal, R. B
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Date |
2018-10-10T04:28:35Z
2018-10-10T04:28:35Z 2000 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078938
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Language |
English
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Format |
application/pdf
application/pdf |
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Publisher |
College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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