ICAR Research Data Repository for Knowledge Management
Physicochemical, functional and nutritional properties of cereal pulse blends in bread making quality
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Physicochemical, functional and nutritional properties of cereal pulse blends in bread making quality
|
|
| Creator |
Dhingra, Shfali
|
|
| Contributor |
Jood, Sudesh
|
|
| Date |
2018-10-10T04:32:34Z
2018-10-10T04:32:34Z 2000 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079040
|
|
| Language |
English
|
|
| Format |
application/pdf
|
|
| Publisher |
Department of Food and Nutrition I. C. College of Home Science Haryana Agricultural University Hisar
|
|