ICAR Research Data Repository for Knowledge Management
Efficiency of Various Additives for Prevention of Gelation of Egg yolk During Freezing Obtained From Different Species of Brids
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Efficiency of Various Additives for Prevention of Gelation of Egg yolk During Freezing Obtained From Different Species of Brids
|
|
| Creator |
Sahu, Binod Bihari
|
|
| Contributor |
Panda, P. C
|
|
| Date |
2018-10-09T05:31:13Z
2018-10-09T05:31:13Z 1982 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810075319
|
|
| Language |
English
|
|
| Format |
application/pdf
|
|
| Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
|
|