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Development and nutritional evaluation of dai1y analogues from soybean and utilization of okara in Indian traditional foods
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development and nutritional evaluation of dai1y analogues from soybean and utilization of okara in Indian traditional foods
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| Creator |
Singh, Vineeta
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| Contributor |
Grewal, Raj Bala
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| Date |
2018-10-10T04:33:21Z
2018-10-10T04:33:21Z 2000 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810079058
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| Language |
English
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| Format |
application/pdf
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| Publisher |
Department of Food and Nutrition I. C. College of Home Science Haryana Agricultural University Hisar
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