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Studies on the Hygienic Quality of Pork Products and Significance of Presence of Staphylococcus Aureus

KrishiKosh

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Field Value
 
Title Studies on the Hygienic Quality of Pork Products and Significance of Presence of Staphylococcus Aureus
 
Creator Cbandiramani, N. K
 
Contributor Panda, P. C
 
Date 2018-10-09T05:27:14Z
2018-10-09T05:27:14Z
1981
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810075220
 
Language English
 
Format application/pdf
 
Publisher College of Veterinary Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar