ICAR Research Data Repository for Knowledge Management
Isolation, screening and characterization of bacteriocin producing Lactobacilli and their application as food preservative
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Isolation, screening and characterization of bacteriocin producing Lactobacilli and their application as food preservative
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| Creator |
Samuel, Sarah S.
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| Contributor |
Shukla, Dr. Sangeeta
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| Subject |
irrigation, liquid wastes, wastes, sand, sampling, carbon, planting, fruits, inorganic acid salts, solutes
Bacteriocins, Lactobacilli, Lactic acid, |
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| Description |
Thesis on “Isolation, screening and characterization of bacteriocin producing Lactobacilli and their application as food preservative ”Submitted in partial fulfillment of the requirements for the award of the degree of Doctor of Philosophy In Dairy Microbiology. The present study entitled as “Isolation, screening and characterization of bacteriocin producing Lactobacilli and their application as food preservative” was conducted with the following objectives: 1. To isolate, screen and identify the Lactobacillus spp. from food and dairy products. 2. To extract, purify and evaluate the antagonistic effect of bacteriocins. 3. To characterize the effect of conditions on the antagonistic activity of bacteriocin. 4. To evaluate the effect of application of bacteriocin for preservation of food products. |
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| Date |
2016-12-14T10:35:08Z
2016-12-14T10:35:08Z 2015 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/90045
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| Language |
en
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| Format |
application/pdf
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| Publisher |
Sam Higginbottom Institute of Agriculture, Technology & Sciences (SHIATS)
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