ICAR Research Data Repository for Knowledge Management
Nutritional improvement of soybean through fermentation and its utilization in traditional foods of India
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Nutritional improvement of soybean through fermentation and its utilization in traditional foods of India
|
|
| Creator |
Grewal, Raj Bala
|
|
| Contributor |
Chauhan, B. M
|
|
| Date |
2018-10-09T07:23:22Z
2018-10-09T07:23:22Z 1992 |
|
| Type |
Thesis
|
|
| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810076688
|
|
| Language |
English
|
|
| Format |
application/pdf
|
|
| Publisher |
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
|
|