ICAR Research Data Repository for Knowledge Management
Comparision of Functional Properties of Pork, Rabbit and Chicken Meat Separately or in Combinations for Sausage Production
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Comparision of Functional Properties of Pork, Rabbit and Chicken Meat Separately or in Combinations for Sausage Production
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| Creator |
Mendiratta, Sanjod Kumar
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| Contributor |
Panda, P. C
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| Date |
2018-10-09T07:07:07Z
2018-10-09T07:07:07Z 1989 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810076342
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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