Persistence Behaviour and Reduction of Alphamethrin Residues on vegetable Fruits as affected by Washing and Boilding
KrishiKosh
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Title |
Persistence Behaviour and Reduction of Alphamethrin Residues on vegetable Fruits as affected by Washing and Boilding
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Creator |
Malik, Kanta
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Contributor |
Kumari, Beena
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Date |
2018-10-09T09:31:29Z
2018-10-09T09:31:29Z 1996 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810077654
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Language |
English
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Format |
application/pdf
application/pdf |
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Publisher |
College of Basic Sciences and Humanities Chaudhary Charan Singh Haryana Agricultural University Hisar
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