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Effect on foods cooked in different metallic utensils - An exploratory study

KrishiKosh

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Field Value
 
Title Effect on foods cooked in different metallic utensils - An exploratory study
 
Creator Kapur, Prerna
 
Contributor Sangwan, Veena
 
Date 2018-10-09T09:31:32Z
2018-10-09T09:31:32Z
1997
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810077657
 
Language English
 
Format application/pdf
 
Publisher College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar