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Development of Preserved Products from Kinnow mandarin and their Nutritional Evaluation

KrishiKosh

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Title Development of Preserved Products from Kinnow mandarin and their Nutritional Evaluation
 
Creator Sharma, Poonam
 
Contributor Sehgal, Salil
 
Date 2018-10-09T09:44:58Z
2018-10-09T09:44:58Z
1998
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810078050
 
Language English
 
Format application/pdf
application/pdf
 
Publisher I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar