ICAR Research Data Repository for Knowledge Management
Development, Acceptability and Nutritional Evaluation of 'Doli Ki Roti'- An Indigenously Fermented Bread
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Development, Acceptability and Nutritional Evaluation of 'Doli Ki Roti'- An Indigenously Fermented Bread
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| Creator |
Bhatia, Anshu
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| Contributor |
Khetarpaul, Neelam
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| Date |
2018-10-10T04:23:50Z
2018-10-10T04:23:50Z 2000 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078782
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| Language |
English
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| Format |
application/pdf
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| Publisher |
I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar
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