Quality improvement of ground chevon by preblending with antioxidant vitamins
KrishiKosh
View Archive InfoField | Value | |
Title |
Quality improvement of ground chevon by preblending with antioxidant vitamins
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Creator |
Prakash, Sat
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Contributor |
Sahoo, Jhari
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Date |
2018-10-09T09:47:17Z
2018-10-09T09:47:17Z 1998 |
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Type |
Thesis
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Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810078096
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Language |
English
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Format |
application/pdf
application/pdf |
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Publisher |
College of Animal Sciences Chaudhary Charan Singh Haryana Agricultural University Hisar
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