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Effect of Processing Methods on Fenvalerate and Cypermethrin residues in Vegetables

KrishiKosh

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Field Value
 
Title Effect of Processing Methods on Fenvalerate and Cypermethrin residues in Vegetables
 
Creator Kadian, Smriti
 
Contributor Grewal, Rajbala
 
Date 2018-10-10T04:22:18Z
2018-10-10T04:22:18Z
1999
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810078712
 
Language English
 
Format application/pdf
application/pdf
 
Publisher I.C College Of Home Science Chaudhary Charan Singh Haryana Agricultural University Hisar