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Variability and Phenotypic Stability for some Quantitative Characters in Bread Wheat (Triticum Aestivum L.)

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Title Variability and Phenotypic Stability for some Quantitative Characters in Bread Wheat (Triticum Aestivum L.)
 
Creator Arya, Virender Dev
 
Contributor Lamba, R. A. S
 
Date 2018-10-10T05:02:42Z
2018-10-10T05:02:42Z
2003
 
Type Thesis
 
Identifier http://krishikosh.egranth.ac.in/handle/1/5810079545
 
Language English
 
Format application/pdf
 
Publisher College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar