ICAR Research Data Repository for Knowledge Management
Effect of Domestic Processing and Cooking Methods on nutritional value of peas (Pisum Sativum)
KrishiKosh
View Archive Info| Field | Value | |
| Title |
Effect of Domestic Processing and Cooking Methods on nutritional value of peas (Pisum Sativum)
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| Creator |
Bishnoi, Saroj
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| Contributor |
Khetarpaul, Neelam
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| Date |
2018-10-09T07:22:28Z
2018-10-09T07:22:28Z 1991 |
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| Type |
Thesis
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| Identifier |
http://krishikosh.egranth.ac.in/handle/1/5810076640
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| Language |
English
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| Format |
application/pdf
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| Publisher |
College of Agriculture Chaudhary Charan Singh Haryana Agricultural University Hisar
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